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Chef Deepali was born and brought up in Mumbai, India now settled in Pune. She has specialized in the chocolate-making and baking industry from Malaysia, and after having worked in the industry for a few years, she decided to take her passion to the teaching field. In 2015, she started teaching, and since then she has been passionate about imparting her knowledge and skills to aspiring chefs. She also has episodes on the show called “Sugran“ on SAM TV. Deepali strongly believes that anyone can become an entrepreneur in this field, even after having worked in this industry. She encourages others to start selling their courses and products.
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