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Instructor: Chef Deepali
Language: Hindi
Validity Period: Lifetime
Introducing our exquisite "Ruby Special Chocolates" collection – a revolutionary innovation in the world of chocolates, perfect for indulgent gifting experiences. Elevate your chocolate business with our comprehensive course that covers the art of working with Ruby chocolate, the distinctive pink-hued confection that captivates both eyes and taste buds.
Learn the essential skill of tempering Ruby chocolate, ensuring a flawless finish and delightful texture in each creation. Diversify your product range with unique offerings like Raspberry Coconut Ruby, Belgium Hazelnut Ruby, and Almond Ruby Praline, appealing to a broad spectrum of refined palates.