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All Information About Diploma In Chocolate Class
Photos-Diploma in Chocolates
INTRODUCTION-PRESERVATIVES, BRAND,DEALERS, RAW MATERIAL SUPPLIERS
All About Preservation
About all brands, products, equipment, dealers of raw materials suppliers.
Coupon code to avail 10% discount on products of brand Magic Colour for only wow cook studio students
Magic Colours Website
Coupon code to avail 15% discount on products of brand apyura and fab for only wow cook studio students.
Baking Cart Website for Spreads and Essences
TEMPERING TECHNIQUES
All About Tempering
Seeding Tempering Method
Tabling Tempering Method
BASIC CHOCOLATES
1.Oreo Center Filled Bar 2.Fruit Bar 3.Oreo Bar 4.Nuts Bar 5.Real Flavoured Chocolate 6.Perk Bar 7.Bounty Bar
8.Plain Chocolate 9. Flavored Chocolate 10.Magic Crunch Chocolate 11.Coloured Chocolate
TYPES OF GANACHE
Coffee Caramel Ganache 2. Passion Fruit Ganache 3. Cream Cheese Ganache 4. Rose Ganache 5. Mango Ganache 6. Rum Ganache
Ganache
BONBONS
All About Bonbons
Orange Bonbon
Velvet Effect Bonbon
Green Bonbon
Blue Bonbon
Yello-Green bonbon
CONFECTIONERY
Caramel Sauce
Chewy Caramel Candy, Chocolate Caramel Candy
Hazelnut Praline Sesame Seeds Praline Almond Praline How To Make Praline Paste Hoe To Make Praline Ganache
Pate de Fruit
INTERNATIONAL CADBURRY BARS
Edible Flowers Chocolate
All About Cadbury Bars
5 Star Delight Bar
Mango Delight Bar, Pistachio Rose Marzipan Bar, Caramel Ganache Bar, Lion Bar
Silky Bar
Raspberry Brownie Bar
CHOCOLATE TRUFFLES
All About Truffles
Belgium Chocolate Truffle
Caramel Truffle
French Hazelnut Truffle
Orange Cinnamon Truffle
Bailys Irish Cream Truffle
Strawberry Truffle .
CLUSTERS
All About Clusters
Jewel Crown Cluster
Mango Bloom Cluster & Irish treat Cluster
Nutty Closs Cluster
GRANOLA BARS
All about Granola Bars
Dates & Nut Granola Bar
Mango Delight Coconut Granola Bar
Mix Spice Granola Bar
CHOCOLATE FUDGES
All About Fudges
Chocolate Bourbon Fudge.
Brownie Fudge.
Crunchy Peanut Butter Fudge.
Pistachio Fudge.
Red Velvet Fudge.
CHOCOLATE FLORENTINES
Almond Florentine.
Pistachio Florentine.
JAMS AND SPREADS
Jar Sterilization.
Almond Spread.
Belgium Chocolate Spread.
Hazelnut Spread.
Peanut Butter.
Mango Jam.
Strawberry Jam.
RUBY CHOCOLATE MAKING
Almond Praline Ruby
Belgium Hazalnut Ruby
Introduction About Ruby Chocolate and Shelf Life
Patte De Fruit
Raspberry Coconut Ruby
Ruby Pistachio Bonbon
Recipe Handbook-Diploma in Chocolate
Recipe Handbook-Diploma in Chocolate
Amazon Store Link
Preview - Diploma in Chocolates
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